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During our online learning lessons, Grade 6 has been exploring Food and Sustainability.

The food we eat has many environmental impacts. Making the way we produce and consume our food sustainable is vital in order to feed an ever-growing world population, whilst protecting our environment. 

Over the last 6 weeks, we have explored:

1. Farming and the environment 

2. Food miles 

3. Food packaging and recycling 

4. Food waste 

5. Food Labels

6. Fairtrade 

One of the activities was to create a recipe from the food we typically waste. Whether it’s stale bread, pulp from your juicer, or the banana bacon recipe that Ivan T created. We have made a recipe book that we hope you enjoy.

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